While originally introduced to conserve energy, modern studies reveal that this seemingly simple clock adjustment has serious consequences, posing medical risks and substantial financial impacts on society.

Contrary to common assumptions, DST has substantial negative impacts on agriculture, affecting the routines, productivity, and efficiency of farmers and ranchers across the globe.

Daylight Saving Time (DST) is a practice adopted by many countries to extend evening daylight hours during the warmer months. While the primary goal of this time adjustment is to conserve energy and make better use of daylight, the annual transition has been linked to various harmful health effects. This article explores the negative impacts…